3 Ways to Keep Your Restaurant OSHA Compliant

Is your restaurant OSHA compliant? Read below to check out the Top 3 ways to ensure your restaurant complies with OSHA!

• Floors – Did you know the leading cause of injury in restaurants are caused by slipping and falling? Over 3 million food service workers and over 1 million guests are injured each year by slipping and falling in restaurants. That means your floors are one of the most hazardous places in your restaurant. Fix high-risk areas by adding a mat or floor drains and be sure all loose tiles and gaps are fixed before inspections!
  
  
• Cleaning Stoves – Burns are another leading hazard to restaurant worker safety. Stovetops and other cooking equipment should be cleaned daily to avoid risk of injury.
  
  
• Pay Attention to Surfaces –Keeping your surfaces clutter free and cleaning them regularly is the key to stopping dust, germs, and bacteria from spreading.

Need some help keeping your restaurant OSHA compliant? Let our expert staff at SWEPT assist!