Did you know that high-traffic areas like restrooms, lobbies, and break rooms can harbor thousands of bacteria per square inch? These bacteria can lead to a variety of health issues for you, your customers, and your employees.
Category: Tips
3 Ways to Keep Your Restaurant OSHA Compliant
Is your restaurant OSHA compliant? Read below to check out the Top 3 ways to ensure your restaurant complies with OSHA!
Top 3 Cleaning Tips to Fight Disease this Winter
Did you know people are more likely to get sick between December and February than in other months? One reason for this is because the cold weather keeps people indoors more often, and sickness can then more easily spread from person to person.
5 Benefits of Outsourcing Your Cleaning
Looking to outsource your cleaning services? Here are 5 ways outsourcing to SWEPT can benefit your business:
3 Easy Ways to Keep Grease Prone Areas Spotless
Grease build-up can be a kitchen’s silent enemy. Explore 3 easy ways to keep grease-prone areas spotless with our expert cleaning tips below! Ensure your commercial kitchen stays clean and safe.